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American Butter Institute
The American Butter Institute, headquartered in Arlington, VA, represents the marketing and regulatory interests of the nation's butter manufacturers. ABI's 32 member companies market approximately 90% of all the butter manufactured in the U.S.
http://www.butterinstitute.org/ |
American Society of Baking
ASB is the sole professional international society dedicated to wholesale, large-scale bakery production. ASB promotes the advancement of baking science technology.
http://www.asbe.org/ |
American Wholesale Marketers Association
The American Wholesale Marketers Association (AWMA) is the only international trade organization working on behalf of convenience distributors in the United States. Its distributor members represent more than $45 billion in U.S. convenience product sales. Associate members include manufacturers, brokers, retailers and others allied to the convenience product industry.
http://www.awmanet.org/ |
Associated New York State Food Processors
Associated New York State Food Processors, (ANYSFP), New York Association of Wine Producers, New York State Association of Refrigerated Warehouses
http://www.nyfoodprocessors.org/ |
Association for Dressings and Sauces
Association for Dressings and Sauces, representing international manufacturers and suppliers of salad dressing, dips, marinades, mustard, mayonnaise, salsa, barbecue sauce, soy sauce and other condiments.
http://www.dressings-sauces.org/ |
Hearth, Patio & Barbecue Association
Fireplaces, woodstoves, inserts, gas fireplaces, pellet stoves and a searchable database of over 1600 dealers in the US and Canada who carry these products. The HPBA is an association of Manufacturers, their Reps, Distributors, Specialty Retailers, certified Chimney Sweeps, international Testing Laboratories, and Building Officials.
http://www.hpba.org/ |
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